You are at:Home»Tips»Malting your own Barley

Malting your own Barley

By Gareth Davies on 3rd June 2020 Tips

Growing your own barley is like growing your own hops at home - not necessarily the most cost effective way of doing things, but highly rewarding. Garden to pint would be a proud achievement of any homebrewer! Here's how to malt your own (or bought) barley.

Hello, this page is for subscribers only. Subscribe today to get access to this article and our whole back catalogue of homebrewing articles and recipes! If you're in the UK, you'll also get a hard copy of MASHED! Magazine four times a year (free delivery).

SUBSCRIBE NOW

Already a member? Great! Log in here:

About Author

Gareth Davies

LATEST ARTICLES

Features
1st June 2019 0

Homebrewing Tips from the Pros

We ask pro brewers and homebrewers for their top homebrewing tips to help you with your own mash ups.

Recipes
20th August 2020 0

2-for-1 Small Beer Recipe

Here’s an awesome all grain homebrew recipe from Small Beer Brew Co. Makes a 3.1% ABV lager and a 1.5% ABV dark lager.

Hop Focus
1st June 2019 0

Centennial hops

Centennial was one of the first hops we purchased for the farm. We had mixed success getting the hop established at first, but it’s now well rooted and we’ll be looking to expand it next season. When growing, Centennial hops definitely stand out – they have very distinct red shoots and dark vines.

Hop Focus
5th June 2020 0

HOP FOCUS: Fuggle

As this edition is all about British homebrewing ingredients we’ve chosen the classic British hop Fuggle as our hop of the issue. Bred first in the UK in 1875 by Mr Richard Fuggle from Kent, the Fuggle hop has been the backbone of British since its creation.

Hello, this page is for subscribers only. Subscribe today to get access to this article and our whole back catalogue of homebrewing articles and recipes! If you're in the UK, you'll also get a hard copy of MASHED! Magazine four times a year (free delivery).

About Author

Related Posts