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Irish stout recipe

By Gareth Davies on 1st March 2020 Recipes

BATCH: 20LBOIL:27LOG: 0.039ALCOHOL: 4.1%TEMP:67℃FG: 0.008 BOIL TIME: 60 mins The grain 2.0 KG2 Row0.5 KG Wheat malt0.5 KGCaramel /Crystal 450.3 KGChocolate malt0.2 KGRoasted barley The hops 20gMagnumBoil 60 mins The yeast Danstar Nottingham Additions Irish moss New to homebrewing? Check out these articles. Feature image by Mike Kniec on Pxhere.com

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Gareth Davies

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