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The ART All Grain brewing

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By on Features

Throw away that colouring book!
A lot of our customers are split between all grain and extract brewing. And although my own first home brewing experience - like many - was extract, I soon got the bug to experiment and gain more control over what I was putting into my pint. I was keen to start all grain brewing but at the time it seemed a bit out of my league.

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About Author

MASHED! Editorial Director, Writer & Designer. Favourite brew: I’m loving session brews at the mo - like BrewDog’s Dead Pony Club, or something citrusy like Gareth’s brew with Bramling Cross & Magnum hops plus orange peel.

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