Magnum Rye APA Recipe
BATCH: ≈20LMASH:20LOG:0.052ALCOHOL:5.0%MASH TEMP:67℃FG:0.013 SPARGE TO:25LBOIL TIME:60mins The grain 3.0KG2 Row 1.0KGRye0.5KG Caramel/Crystal Malt (40L) 0.25KG…
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Platinum (German Pilsner) Recipe
Frits Takken from The Buckland Brewers shares this great recipe for a German Pilsner. “There are so many excellent hops now available to us.” he writes, “my beers are more malty than hoppy but I like the German lager hops like Perle and Saaz.”
Gingersnap Cookie Stout Recipe
You can’t get any more festive than spices like ginger! Here’s a tasty gingersnap stout recipe that makes great use of seasonal additions.
Chocolate Orange Stout Recipe
If you’ve been a good boy or girl this year you might get a chocolate orange in your stocking. If you haven’t then make yourself this chocolate orange stout and drink it in the naughty corner.
Yellow Belly’ish Stout Recipe
The original Yellow Belly has now ceased and desisted. Here’s a pretty close version to try it for yourself. Plus it’s lactose free and vegan friendly!
Bad Santa APA Recipe
Okay, we couldn’t have an issue talking about additions and leading up to Christmas without a festive brew or two.
SINGLE HOP IPA
BATCH: ≈20LMASH:20LOG:0.058ALCOHOL:5.9%MASH TEMP:67℃FG:0.013 SPARGE TO:25LBOIL TIME:75mins The grain 4.5KG2 Row 1.5KGMaris Otter Pale0.05KG Cyrstal Malt…
SAiSON
BATCH: ≈20LMASH:20LOG:0.051ALCOHOL:5.7%MASH TEMP:67℃FG:0.005 SPARGE TO:25LBOIL TIME:60mins The grain 4.5KGPale Wheat 0.25KGCyrstal Malt (40L)0.05KG Honey Malt…
AMERICAN PALE ALE
BATCH: ≈20LMASH:20LOG:0.057ALCOHOL:5.6%MASH TEMP:67℃FG:0.014 SPARGE TO:25LBOIL TIME:60mins The grain 3.0KG2 Row 1.0KGLager Malt 0.5KG Amber Malt…
All Grain Recipe: Kölsch
Here’s an example of what we like to drink when the sun’s out – an elegant session beer with a new world hop twist. This is our basic Kölsch recipe – we brew it every year but change the aroma/dry hop each time to mix it up. Nelson Sauvin works really well, as does Mandarina Bavaria, but this one uses Amarillo for a zesty orange finish. Don’t be tempted to up the hops – the finish should be quite subtle and clean.