Irish stout recipe
BATCH: 20LBOIL:27LOG: 0.039ALCOHOL: 4.1%TEMP:67℃FG: 0.008 BOIL TIME: 60 mins The grain 2.0 KG2 Row0.5 KG…
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Session SMaSH recipe
BATCH: 20LBOIL:27LOG: 0.031ALCOHOL: 3.1%TEMP:67℃FG: 0.007 BOIL TIME: 60 mins The grain 2.5 KG2 Row0.2 KG…
APA homebrew recipe
BATCH: 20LBOIL:27LOG: 0.058ALCOHOL: 5.6%TEMP:67℃FG: 0.014 BOIL TIME: 60 mins The grain 4.5 KG2 Row0.3 KG…
Aussie Brown Ale recipe
A simple but great tasting brown ale. BATCH: 20LBOIL:27LOG: 1.053ALCOHOL: 4.7%TEMP:67℃FG: 1.016 BOIL TIME: 60…
Aussie APA recipe
One of the main reasons for heading Down Under this winter was to see my good friend Tim. On our first night in Sydney we hit the local tap houses – Four Pines, Nomads and Seventh Day – with his neighbour Ric. After a few I was eagerly convincing them to start brewing at home… “don’t worry it’s easy; you’ll save a small fortune” etc, etc. Anyway, after a few more they purchased the equipment: a Robobrew, FermZilla and mini kegs.
Aussie ‘Hoppy‘ NEIPA recipe
This NEIPA could definitely break the bank of the more penny counting brewer thanks to the fancy hops. But it’s worth it! When adding the hops at flame out don’t forget to use the whirlpool technique featured in this issue.
Homebrewing with Galena hops
Directly descended from Brewer’s Gold, Galena was one of the first hops we planted on our farm. They’re now in their third year (has it been that long?!). We imported these hops from America and they’ve thrived in our rich Devon soil.
Cascade wet hop Pale Ale recipe
This recipe uses wet hops, which you’ll need to use shortly after harvesting. Read how Steve (one of our awesome Brew Crew) grew his own hops for this brew here.
Magnum Hop: Privately Investigated
Your Prime Time Companion
I love old classic cars. I’ve even attempted to restore a couple. As a kid, I fell in love with the Ferrari 308 GTS – an iconic vehicle of its time, but what truly secured it in history was the equally iconic (you know where I’m going with this) Magnum P.I.
American IPA Recipe
All grain American IPA recipe by Home Brewtique.
Originating from Germany in the 1980’s, Magnum provides deliciously clean and crisp bitterness to any beer, but it works especially well in a Pale Ale where clean flavours are called for. Adding at First Wort has the added benefit of a smoothness that helps reduce any perceived harsh overtones, complementing the huge hop burst of an American IPA.