Black Sheep Ale was served in my local back in the day. I love this stuff and always try to grab a pint when I can. This ale produces a genuine bitterness with big character. With a blend of British finest hops to create a beautiful aroma and flavour, it kicks with grassy freshness with a big peppery punch.
Brewed just down the road from our hop yard, St Austell Tribute is a cracking pint. Pale amber in colour, this clone is a moreishly drinkable beer with delicious full-bodied malt flavours and citrus aroma.
This is a British classic and firm favourite across the country. Bombardier is a beer…
Here’s any awesome all grain homebrew recipe for a lager. Perfect for a sunny day.
Fuller’s ESB has been awarded the prestigious title of World Champion Beer not just once, but twice. This clone produces a strong and full-bodied ale with a smooth bitterness.
We have been dabbling with growing our hops hydroponically since we started in 2016. But this year was the year to go large. The year when all the pieces finally fell into place. After handpicking a selection of Chinook hops we installed them into our amazing Hydroponic lab: the “Hop-a-dome”, a 5m (height) x 10m (diameter) geodesic dome.
Growing your own barley is like growing your own hops at home – not necessarily the most cost effective way of doing things, but highly rewarding. Garden to pint would be a proud achievement of any homebrewer! Here’s how to malt your own (or bought) barley.
BATCH: 20LBOIL:27LOG: 0.039ALCOHOL: 4.1%TEMP:67℃FG: 0.008 BOIL TIME: 60 mins The grain 2.0 KG2 Row0.5 KG…
BATCH: 20LBOIL:27LOG: 0.031ALCOHOL: 3.1%TEMP:67℃FG: 0.007 BOIL TIME: 60 mins The grain 2.5 KG2 Row0.2 KG…
BATCH: 20LBOIL:27LOG: 0.058ALCOHOL: 5.6%TEMP:67℃FG: 0.014 BOIL TIME: 60 mins The grain 4.5 KG2 Row0.3 KG…